Easy & Healthy Weeknight Tuna-Tomato Skillet

• 3 tablespoons olive oil
• 2 -3 garlic cloves, chopped
• 1 (14 ounce) candiced chili-ready tomatoes
• 18 cup pickled jalapeno pepper
• 18 teaspoon cayenne pepper
• 14 teaspoon garlic salt
• salt and pepper
• 2 (6 ounce) cans tuna fish, drained
• 1 (14 ounce) can great northern beans, drained

1. Heat olive oil in skillet on medium-high heat, add garlic and saute for about a minute.
2. Add tomatoes, jalapenos, cayenne pepper, garlic salt, and salt and pepper to taste.
3. Bring to a simmering boil, reduce heat to medium.
4. Stir in tuna and mix thoroughly.
5. Gently stir in Great Northern beans and heat through.
6. Serve alone or over rice with a salad and garlic toast.

olive oil, garlic, tomatoes, pepper, cayenne pepper, garlic, salt, tuna fish, great northern beans

Taken from www.food.com/recipe/easy-healthy-weeknight-tuna-tomato-skillet-350872 (may not work)