Pork-Rice Tamale Pie(Good Meat Stretcher)

• 1 c. uncooked rice
• 1 small can tomato or 1 c. tomato puree
• 1/2 c. sliced green olives
• 2 c. finely chopped, cooked pork
• 1 c. meat broth
• 3 to 4 ripe olives, sliced (optional)
• biscuit dough
• 2 tsp. chili powder

1. Wash rice through several waters until water is clear, drain. Add gradually to a large quantity of rapidly boiling salted water, never allowing water to stop boiling during the addition.
2. Boil rapidly, uncovered, until rice is tender, 15 to 20 minutes, then drain.
3. Combine rice, tomatoes, green olives, seasonings, cooked pork and meat broth.
4. Pour into well-greased casserole or baking dish and bake in moderate oven for 30 minutes.
5. Cut small biscuits from biscuit dough, place on top of pork-rice casserole dish, return to oven and bake at 400u0b0 until biscuits are done. Serve while hot.

rice, tomato, green olives, pork, meat broth, olives, biscuit dough, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407569 (may not work)