Cardamom Spice Blend

• 2 tablespoons ground cardamom, preferably freshly ground
• 1 tablespoon ground turmeric
• 1 tablespoon ancho chili powder
• 1 1/2 teaspoons ground cinnamon

1. Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes.
2. Transfer the spices to a bowl to cool.
3. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.

ground cardamom, ground turmeric, ancho chili powder, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/cardamom-spice-blend-102244 (may not work)