Slow Cooker Dressing

• 1 c. butter or margarine
• 2 c. chopped onion
• 2 c. chopped celery
• 1/4 c. minced parsley
• 6 c. slightly dry white bread
• 6 c. crumbled cornbread
• 1 tsp. baking powder
• 1 tsp. poultry seasoning
• 1 1/2 tsp. salt
• 2 tsp. sage
• 1/2 tsp. pepper
• 4 c. chicken broth
• 2 eggs, well beaten

1. Microwave onion,
2. celery and parsley in margarine.
3. Mix white bread, cornbread,
4. baking
5. powder
6. and seasonings.tour onion mixture over
7. bread
8. mixture.
9. Pour
10. brothtver
11. bread mixture. Add eggs and mix together well.
12. Pack lightly into a 3 1/2 to 4 1/2
13. quart slow cooker.
14. Cover and cook on High for 30 minutes. Reduce heat to
15. low
16. and
17. cook 5 to 6 hours.
18. (To cook in oven, bake 1 hour at 350u0b0.)

butter, onion, celery, parsley, slightly dry white bread, cornbread, baking powder, poultry seasoning, salt, sage, pepper, chicken broth, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325391 (may not work)