Grilled BBQ Chicken Wraps

  1. Heat grill to medium heat.
  2. Brush chicken with dressing.
  3. Grill 6 to 8 min.
  4. on each side or until done (165 degrees F), brushing with 1/4 cup sauce for the last few minutes.
  5. Cut into strips.
  6. Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes.
  7. Fold in opposite sides of tortillas; roll up burrito-style.
  8. Grill, seam-sides down, 8 to 9 min.
  9. or until golden brown, turning after 5 min.

boneless skinless chicken breasts, italian dressing, barbecue sauce, flour tortillas, cheddar cheese, tomato

Taken from www.kraftrecipes.com/recipes/grilled-bbq-chicken-wraps-105001.aspx (may not work)

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