Figs Wrapped in Prosciutto

• 4 Fresh Purple Or Green Figs, Washed, Dried, Stemmed And Cut In Half
• 2 slices Prosciutto
• 2 slices English Stilton Cheese, Crumbled
• 6 Toasted Walnut Halves, Chopped
• Good Quality Extra Virgin Olive Oil
• Good Quality Balsamic Vinegar, Preferable Aged

1. Place 4 fig halves on each serving plate.
2. Take the slices of prosciutto and tear each into 4 pieces and wrap a piece around each fig half.
3. Sprinkle on the Stilton and chopped walnut pieces.
4. Drizzle with a tiny bit of olive oil (like a teaspoon on each plate) and then drizzle with a tiny bit of vinegar too (a few drops).
5. Serve immediately and listen to your guests tell you how much they love you!

purple, stilton cheese, walnut halves, olive oil, balsamic vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/figs-wrapped-in-prosciutto/ (may not work)