Pork With Plums

• 2 boneless pork chops
• 1 tablespoon sunflower oil
• 1 medium red onion
• 4 red plums, quartered
• 12 teaspoon ground allspice
• 4 tablespoons chicken stock
• 1 teaspoon soy sauce

1. Cut pork into strips.
2. Heat the oil and fry pork with the onion, turning occasionally until lightly browned.
3. Sprinkle with allspice and add the plums.
4. Stir in chicken stock and soy sauce, cover and simmer on a low heat for 8-10 minutes, until plums are softened.
5. Serve hot with rice.

pork chops, sunflower oil, red onion, red plums, ground allspice, chicken stock, soy sauce

Taken from www.food.com/recipe/pork-with-plums-284609 (may not work)