Feta Spread

• 2 1/2 tablespoons olive oil
• 1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes
• 1 clove garlic, peeled and minced
• 1 1/2 cups crumbled soft feta cheese
• 2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

1. Heat oil in a small skillet over medium heat.
2. Add chili and cook for 1 minute.
3. Stir in garlic and remove from heat.
4. Let cool for about 3 minutes.
5. Place the feta and the red peppers in a food processor and process until smooth.
6. Add the chili-oil mixture and process until well combined.
7. Scrape the spread into a bowl and serve.

olive oil, fresh chili pepper, clove garlic, feta cheese, red bell peppers

Taken from cooking.nytimes.com/recipes/8026 (may not work)