Chicken Soup with Fresh Spices

• 1 union, (quartered)
• 1 tomato (quartered)
• 1 carrot (Cut into cubes)
• 1 Potato (cut into cubes)
• 2 bunch Chinese Celery
• 5 Chicken Thigh
• 1 inch ginger
• 3 cloves
• 1/4 nutmeg
• 1 cardamon pod
• 2 cm cinnamon sticks
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1 bunch Coriander (for garnish)

1. Heat cooking oil in a stockpot.
2. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid.
3. Cook for another 5 mins till slightly brown.
4. Add 1 liter water into the stockpot
5. Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
6. Season with salt and pepper
7. Let boil and add celery and tomato into the soup.
8. Scoop up the floating stuff on the soup
9. Simmer for 15 minutes or till the vegetables soften.
10. Remove the spices

union, tomato, carrot, celery, chicken thigh, ginger, cloves, nutmeg, cardamon, cinnamon sticks, white pepper, salt, coriander

Taken from cookpad.com/us/recipes/347167-chicken-soup-with-fresh-spices (may not work)