IPA Honey Chipotle Slow Cooker Chicken

• 1 pound Boneless Skinless Chicken Breast
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 3/4 cups Chicken Broth
• 8 ounces, fluid IPA Beer
• 1/2 cups Freshly Squeezed Orange Juice
• 4 whole Chipotles In Adobo Sauce (from A Can), Diced (more Or Less To Taste)
• 14 ounces, weight Canned Petite Diced Tomatoes, Liquid Drained
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Honey, More Or Less To Taste
• 1 Tablespoon Garlic Powder
• 1 teaspoon Chipotle Chili Powder
• 1 teaspoon Onion Powder
• 2 Tablespoons Fresh Cilantro (garnish)

1. Place the chicken breast in your slow cooker.
2. Season with salt and pepper, and then add the chicken stock, IPA beer, orange juice, peppers, diced tomatoes, Worcestershire sauce, honey, garlic powder, chipotle chili powder and onion powder.
3. Cover and cook for 4 hours on high or 6-8 hours on low.
4. Shred the chicken with two forks.
5. Serve on top of rice or quinoa or in tortillas.
6. Garnish with cilantro.
7. Enjoy!

chicken, salt, black pepper, chicken broth, freshly squeezed orange juice, chipotles, tomatoes, worcestershire sauce, honey, garlic, chili powder, onion powder, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/ipa-honey-chipotle-slow-cooker-chicken/ (may not work)