Peanut Butter Cookies No. 2

• 1/2 c. granulated sugar
• 1/2 c. firmly packed light brown sugar
• 1/2 c. (1 stick) margarine
• 1/2 c. chunky peanut butter
• 1 large egg
• 1/2 tsp. vanilla
• 1 1/2 c. plain flour
• 1/2 tsp. baking powder
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• additional flour or granulated sugar

1. In large bowl, combine sugars, margarine, peanut butter, egg and vanilla;
2. mix
3. well.
4. In medium bowl, mix flour, baking powder,
5. soda and salt; stir into peanut butter mixture, mixing until blended.
6. Cover dough; refrigerate 3 hours.
7. Preheat oven to 375u0b0.
8. Lightly
9. grease
10. several
11. large baking sheets.
12. With hands, roll
13. leveltablespoons
14. of
15. dough in 1 1/4 inch balls. Place
16. balls
17. 3
18. inches
19. apart
20. on prepared baking sheets.tip tines
21. of
22. fork
23. into
24. flour or sugar; flatten dough crisscross style.
25. Bake 10 to 12 minutes, or until slightly brown.
26. Yield: 3 dozen cookies.

sugar, brown sugar, margarine, chunky peanut butter, egg, vanilla, flour, baking powder, baking soda, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718748 (may not work)