Tres Leches Cake

• 1 pound cake, loaf-style
• 6 ounces evaporated milk
• 8 ounces heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1/4 cup sugar
• Chocolate covered candies, all in 1 color (recommended: M&M's)
• 1/2 cup crushed skittles

1. With a fork, punch some holes in the cake still in its loaf pan.
2. In a medium saucepan, mix the 3 milks and heat over low heat.
3. When the milk mixture is hot, remove it from the stove.
4. Pour the milk mixture slowly over the cake, being sure to fill all the holes.
5. Refrigerate at least 30 minutes.
6. Whip the heavy cream slowly adding sugar until soft peaks form.
7. When the cake chilled, cover the cake with whipped cream.
8. Using the chocolate covered candies and skittles, craft out a design of your own.

cake, milk, heavy whipping cream, condensed milk, heavy whipping cream, sugar, chocolate covered candies, crushed skittles

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/tres-leches-cake-recipe.html (may not work)