Black Bean and Mango Dip

• 1 (16 ounce) can black beans, drained and rinsed
• 1 tablespoon olive oil
• 12 cup mango salsa
• 14 cup fresh cilantro, minced

1. Place beans and olive oil in food processor and pulse several times until beans are chunky.
2. Add mango salsa and pulse until just blended.
3. Remove dip to a serving bowl and stir in fresh cilantro before serving.

black beans, olive oil, mango salsa, fresh cilantro

Taken from www.food.com/recipe/black-bean-and-mango-dip-471255 (may not work)