Braised Dried Oysters And Pork Recipe

• 12 x Dry oysters
• 4 x Dry black mushroorns
• 1/4 lb Lean pork
• 1 c. Bamboo shoots
• 1 x Clove garlic
• 2 Tbsp. Oil
• 2 c. Stock
• 2 tsp Cornstarch
• 3 Tbsp. Water
• 1 tsp Soy sauce Salt and pepper

1. 1.
2. Separately soak dry oysters and dry mushrooms.
3. 2.
4. Cut pork in 1/4-inch slices.
5. Slice bamboo shoots, soaked oysters and mushrooms.
6. Crush garlic.
7. 3.
8. Heat oil.
9. Add in garlic.
10. Stir-fry to brown; then throw away.
11. Add in pork; stir-fry till it loses its pinkness.
12. 4.
13. Add in sliced vegetables and oysters.
14. Stir-fry 2 min more.
15. 5.
16. Add in stock and bring to a boil; then simmer, covered, about 1 hour.
17. 6.
18. Blend cornstarch and cool water to a paste; then stir in to thicken.
19. Transfer to a serving dish.
20. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.

oysters, black mushroorns, pork, shoots, clove garlic, oil, stock, cornstarch, water, soy sauce salt

Taken from cookeatshare.com/recipes/braised-dried-oysters-and-pork-90518 (may not work)