Kahlua Chocolate Trifle

• 1 (16 3/4 ounce) packagePillsbury Moist Supreme dark chocolate cake mix (*see note)
• 3 eggs
• 1 14 cups water
• 13 cup oil
• 3 (3 1/2 ounce) packages instant chocolate pudding mix
• 4 12 cups milk
• 23 cup Kahlua
• 1 (12 ounce) container Cool Whip
• 3 Heath candy bars (crushed, **see note)

1. Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
2. Prepare pudding using the 4 1/2 cups milk.
3. When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
4. Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
5. Top with 1/2 of the crushed Heath Bars.
6. Spread 1/2 of the Cool Whip over this.
7. Repeat all layers.
8. Top with crushed Heath Bars.
9. (**see note).
10. NOTE:* Any cake mix can be used.
11. Adjust ingredients per your cake mix directions.
12. Also any store bought (unfrosted) chocolate cake would work just as well.
13. **Heath Bars now come already crushed in 6 oz packages.

chocolate cake, eggs, water, oil, instant chocolate pudding, milk, kahlua

Taken from www.food.com/recipe/kahlua-chocolate-trifle-102341 (may not work)