Israeli Chicken by Nancy Cowan

• 2 Chickens- Cut up
• 1 cup White wine
• 1 cup OJ
• 1 2 Onions sliced
• 2 cup each- raisins, apples, prunes
• 1 stalk celery sliced in 1/4 in pieces
• 1 quartered oranges

1. Marinate chicken in wine and OJ for 1 hour.
2. Slice onions and celery
3. Place chicken skin side down over onions and celery, bake at 375 uncovered until brown
4. serve with orange slices
5. for Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
6. Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.

chickens, white wine, oj, onions, raisins, celery, oranges

Taken from cookpad.com/us/recipes/334141-israeli-chicken-by-nancy-cowan (may not work)