Nutty Banana Pancakes

• 1-1/2 cups creamy rice hot cereal, uncooked
• 1-1/2 cups flour
• 6 Tbsp. sugar
• 2 Tbsp. CALUMET Baking Powder
• 3 eggs
• 3 cups fat-free milk
• 6 Tbsp. butter or margarine, melted
• 3 ripe medium bananas, mashed
• 1/2 cup chopped PLANTERS Walnuts

1. Combine cereal, flour, sugar and baking powder in large bowl; set aside.
2. Beat eggs, milk and butter in medium bowl with wire whisk until well blended.
3. Add bananas; mix well.
4. Add to dry ingredients; stir just until moistened.
5. (Batter will be slightly lumpy.)
6. Let stand 10 min.
7. ; stir in walnuts.
8. Heat lightly greased electric griddle to 350F or skillet on medium-high heat.
9. Pour scant 1/4 cup batter onto griddle for each pancake.
10. Cook until bubbles form on tops; turn over to brown other sides.

rice hot cereal, flour, sugar, baking powder, eggs, milk, butter, bananas, walnuts

Taken from www.kraftrecipes.com/recipes/nutty-banana-pancakes-56280.aspx (may not work)