Pepperoni Mandorlati

• 4 -6 yellow peppers, big meaty ones are essential
• 6 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 20 g caster sugar
• 40 g raisins
• 30 g slivered almonds
• 3 tablespoons white wine vinegar

1. Halve, core and deseed the peppers then cut into strips.
2. Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
3. Add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
4. Season if desired and serve warm.

yellow peppers, olive oil, garlic, caster sugar, raisins, almonds, white wine vinegar

Taken from www.food.com/recipe/pepperoni-mandorlati-184274 (may not work)