Mama's Awesome Garlic Mayo!

• 1 large egg, free range (& salmonella vaccinated)
• 2 garlic cloves, thinly sliced (I use fairly large cloves)
• 12 teaspoon sea salt
• 1 pinch sumac, ground
• 1 -2 tablespoon vinegar (I use malt)
• 14 cup olive oil
• 1 34 cups sunflower oil

1. In a blender, food processor, or a jug with an immersion / stick blender (I use a Kenwood Wizzard), whizz the egg, salt, sumac & garlic.
2. Once they are completely blended, slowly add the oil in as thin a stream as you can manage.
3. I find it easiest to pour the oil from a jug with a small spout.
4. Pulse until the mayo thickens to your desired consistency - usually after 1 3/4 to 2 cups oil has been added.
5. You can thin with a little extra oil if you wish.
6. Add the vinegar to taste & mix well with a spoon - add one tbsp & taste then add more if you wish.
7. Serve with a sprinkle of sumac to decorate if desired.
8. Or store in the fridge in a sealed container.

egg, garlic, salt, sumac, vinegar, olive oil, sunflower oil

Taken from www.food.com/recipe/mamas-awesome-garlic-mayo-353188 (may not work)