Sicilian Pork Spaghetti

• 1 12 lbs boneless pork tenderloin, cut into bite-size pieces
• oil
• 2 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 -3 teaspoons oregano
• 2 -3 teaspoons basil
• 14 teaspoon salt
• 1 (7 ounce) package spaghetti or 1 (7 ounce) package vermicelli, cooked & drained

1. Brown meat in oil on all sides.
2. Remove.
3. Cook garlic until yellow, not brown.
4. Drain off oil.
5. Replace pork & cover with water.
6. Add tomato sauce & paste.
7. Cook 1 hour.
8. Add seasonings & cook another hour or until pork is done.Serve over noodles.

pork tenderloin, oil, garlic, tomato sauce, tomato paste, oregano, basil, salt, vermicelli

Taken from www.food.com/recipe/sicilian-pork-spaghetti-274803 (may not work)