Fatoush Orzo Salad

• 1 cup cooked orzo pasta
• 3 plum tomatoes, chopped very small
• 1 English cucumber, chopped very small
• 1 small red onion, grated
• 2 garlic cloves, crushed
• 1 romaine lettuce hearts, shredded
• 4 fresh mint leaves, minced
• 1 tablespoon sumac
• 1 teaspoon za'atar spice mix (optional) or 1 teaspoon za'atar spice mix, green (optional)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 14 cup Italian parsley, chopped fine
• 1 teaspoon sea salt
• 12 teaspoon ground black pepper
• 14 cup greek feta, crumbled (optional)

1. Place cooked orzo in bowl.
2. Toss in vegetables.
3. Make a emulsion with the lemon juice, olive oil, seasonings and garlic.
4. Toss together and chill before serving or serve immediately.

pasta, tomatoes, cucumber, red onion, garlic, romaine lettuce hearts, mint, sumac, zaatar spice mix, olive oil, lemon juice, italian parsley, salt, ground black pepper, greek feta

Taken from www.food.com/recipe/fatoush-orzo-salad-249362 (may not work)