Easy Tiramisu Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
• 3/4 cup sugar, divided
• 2 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided Walgreens $6.99 thru 02/06
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 Tbsp. milk
• 1/2 tsp. ground cinnamon
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

1. Heat oven to 325 degrees F.
2. Beat 1-1/2 pkg.
3. cream cheese, 1/2 cup sugar and 1 Tbsp.
4. coffee in large bowl with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour into crust.
7. Bake 20 min.
8. or until center is almost set.
9. Cool completely.
10. Beat remaining cream cheese and sugar in medium bowl with mixer until creamy.
11. Add remaining coffee, milk and cinnamon; mix well.
12. Gently stir in COOL WHIP; spread over cheesecake.
13. Sprinkle with chocolate.
14. Refrigerate 4 hours.

philadelphia cream cheese, sugar, coffee, eggs, ready, milk, ground cinnamon, chocolate

Taken from www.kraftrecipes.com/recipes/easy-tiramisu-cheesecake-158777.aspx (may not work)