Spinach Quiche

• 1 1/2 cup fresh spinach, torn with larger stems removed
• 1/2 onion chopped
• 1/4 bell pepper chopped
• 1/2 tbsp olive oil
• 1 1/2 cup Sargento 6 Cheese Italian Blend
• 2 eggs
• 1 cup evaporated milk
• 1/2 tsp pepper
• 1/4 tsp nutmeg
• 1 tsp kosher salt
• 1/4 tsp smoked paprika
• 1 9-inch deep dish prepared pie crust

1. preheat oven to 350
2. sautee spinach, bell pepper, and onion in olive oil and set aside.
3. combine eggs, milk and spices with the exception of the smoked paprika.
4. place 1/2 of shredded cheese in the bottom of the pie crust.
5. layer the sauteed spinach mixture on top of the cheese
6. place the remaining cheese on top of the spinach.
7. pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
8. if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

fresh spinach, onion, bell pepper, olive oil, sargento, eggs, milk, pepper, nutmeg, kosher salt, paprika, crust

Taken from cookpad.com/us/recipes/334399-spinach-quiche (may not work)