Easy 4 Cheese Lasagna

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 1 cup water
• 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 9 oven-ready lasagna noodles, uncooked

1. Heat oven to 400F.
2. Brown meat with vegetables in large nonstick skillet.
3. Add 2 cups pasta sauce, water, 1 cup 4 Cheese Italiano Cheese and Parmesan; mix well.
4. Spread remaining (plain) pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
5. Cover with 3 noodles and 1/3 of the meat sauce; repeat layers twice.
6. Cover.
7. Bake 30 min.
8. Top with remaining 4 Cheese Italiano Cheese; bake, uncovered, 15 min.
9. or until lasagna is heated through and cheese is melted.
10. Let stand 10 min.
11. before cutting to serve.

extralean ground beef, onion, green pepper, pasta sauce, water, cheese, parmesan cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/easy-4-cheese-lasagna-104671.aspx (may not work)