Fried Masala Chicken

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup milk
• 5 tsp. garam masala, divided
• 1 broiler-fryer chicken (2-1/2 lb. to 3-1/2 lb.), cut into pieces Safeway 1 lb For $1.99 thru 02/09
• 3/4 cup flour
• 1/4 cup cornstarch
• 1 tsp. salt
• 3 cups oil Safeway 1 lb For $1.99 thru 02/09

1. Mix sour cream, milk and 2 tsp.
2. garam masala; spoon over chicken in shallow dish.
3. Turn to evenly coat chicken.
4. Refrigerate 2 hours to marinate, turning chicken after 1 hour.
5. Remove chicken from marinade; discard marinade.
6. Mix flour, cornstarch, salt and remaining garam masala in separate shallow dish.
7. Add chicken; turn to evenly coat both sides of each piece.
8. Heat oil in large skillet to 350F.
9. Add half the chicken; cook 15 to 20 min.
10. or until chicken is golden brown and done (165 degrees F).
11. Drain on paper towels.
12. Repeat with remaining chicken.

s, milk, garam masala, chicken, flour, cornstarch, salt, oil

Taken from www.kraftrecipes.com/recipes/fried-masala-chicken-121350.aspx (may not work)