Bar Cookies

• 2 c. all-purpose flour
• 1 c. whole wheat flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 2 c. packed brown sugar
• 1 c. cooking oil
• 2 tsp. vanilla
• 2 tsp. instant coffee crystals
• 1 c. cold water
• 1 c. semi-sweet chocolate pieces
• 1 c. chopped walnuts

1. Stir together flour, soda and salt. In a large mixing bowl, beat eggs until light and fluffy. Gradually add brown sugar, oil and vanilla. Dissolve coffee crystals in cold water.
2. Gradually stir into egg mixture. Add dry ingredients. Beat until well combined.
3. Pour batter into a 15 x 10 x 1-inch baking pan. Sprinkle chocolate pieces and nuts evenly on top. Bake in a 350u0b0 oven for 25 to 30 minutes. Cool slightly.
4. Drizzle with Coffee Glaze.

flour, whole wheat flour, baking soda, salt, eggs, brown sugar, cooking oil, vanilla, instant coffee crystals, cold water, semisweet chocolate pieces, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194672 (may not work)