Red Hot Curried Chicken

• 1 (4 lb) whole chickens, cut into 8 pieces
• 1 lemon, juice of
• 23 cup plain yogurt
• 3 garlic cloves, crushed
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 2 teaspoons paprika
• 12 teaspoon ground ginger
• 2 teaspoons garam masala
• 1 teaspoon salt
• 2 drops red food coloring (optional)

1. Skin the chicken pieces and cut two slits into each piece.
2. Arrange them single layer in a glass or ceramic dish and pour the lemon juice over them.
3. Combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly.
4. Cover with plastic wrap and chill overnight.
5. Preheat the oven to 425F.
6. Remove chicken from the marinade and arrange single layer on a baking sheet.
7. Bake for 15 minutes, turn over and bake for another 15 minutes, or until tender.
8. Serve with a fresh garden salad and enjoy!

whole chickens, lemon, plain yogurt, garlic, olive oil, curry powder, paprika, ground ginger, garam masala, salt, drops red food coloring

Taken from www.food.com/recipe/red-hot-curried-chicken-3107 (may not work)