otaled one

• 2 whole cornish game hens about 1-1/3 pound each
• 4 each shallots sliced
• 2 cloves garlic peeled and minced
• 1 tablespoon coriander ground
• 3-7 each hot chili peppers red, fresh, hot seeded and sliced
• 1/2 inch ginger peeled, sliced
• 1/4 teaspoon turmeric ground
• 1 x salt to taste
• 2 tablespoons lime juice
• 2 cups coconut milk
• 2 stalks lemongrass or 1 slice lemon

1. Split open the game hens from the breast side and flatten them out into a butterfly shape.
2. Discard loose skin and fat.
3. Broil the hens for 3 minutes on each side.
4. Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.
5. Marinate the hens in the sauce for 15 minutes.
6. Put the hens in a large skillet and cook over moderate heat for 10 minutes uncovered.
7. Then add the remaining coconut milk and the lemon grass.
8. Bring to a boil and cook for 30 minutes, basting occasionally, until the hens are tender and almost all the liquid has evaporated.
9. Serve warm.
10. Serves 4.

cornish game hens, shallots, garlic, coriander ground, hot chili peppers, ginger, turmeric ground, salt, lime juice, coconut milk, stalks lemongrass

Taken from recipeland.com/recipe/v/otaled-one-4353 (may not work)