Easy Chicken Cacciatore

• 2 cups reduced fat cheese ravioli
• 12 oz. boneless skinless chicken breast, cut into chunks
• 2 medium green peppers, cut into strips
• 2 cups marinara sauce
• 1/4 cup DI GIORNO Grated Parmesan Cheese
• 2 cups chopped frozen broccoli
• 4 slices KRAFT 2% Milk Sharp Cheddar Singles Target 2 For $5.00 thru 02/06
• 1/4 tsp. onion powder
• 2 cups apricots, canned in water, drained
• 1-1/3 cups frozen vanilla yogurt
• 32 fl oz (4 cups) drinking water

1. Prepare ravioli as directed on package.
2. Spray a large nonstick skillet with cooking spray.
3. Add chicken; cook and stir on medium-high heat 2 to 3 min.
4. until cooked through.
5. Add pepper; cook and stir 2 min.
6. or until crisp-tender.
7. Stir in sauce.
8. Reduce heat to low.
9. Cook 2 to 3 min.
10. or until heated through, stirring occasionally.
11. Toss with ravioli.
12. Sprinkle with cheese.
13. Microwave broccoli in microwavable bowl on HIGH for 4 min.
14. or until crisp-tender; drain.
15. Add KRAFT 2% Milk Singles and onion powder.
16. Microwave on HIGH 1 to 2 min.
17. or until cheese is melted.
18. Stir until broccoli is evenly coated.
19. Enjoy 1/2 cup apricots topped with 1/3 cup frozen yogurt per serving for dessert.
20. Serve meal with an 8 fl oz glass of water per person.

cheese, chicken breast, green peppers, marinara sauce, parmesan cheese, frozen broccoli, milk, onion powder, water, vanilla yogurt, water

Taken from www.kraftrecipes.com/recipes/easy-chicken-cacciatore-59368.aspx (may not work)