Black Eyed Pea Salsa

• 15 ounces, weight Black Eyed Peas, Canned
• 15 ounces, weight Petite Diced Tomatoes, Drained
• 1/2 whole Cucumber, Diced
• 1/2 whole Yellow Onion, Diced
• 1/4 bunches Cilantro Fresh
• 2 whole Fresh Jalapenos, Washed And Diced
• 1 whole Lime, Juiced

1. Toss everything together and salt to taste.
2. Refrigerate for at least 2 hours before serving.

weight black, tomatoes, cucumber, yellow onion, cilantro, fresh jalapenos

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-eyed-pea-salsa-2/ (may not work)