Tortellini With Rich Mushroom Cheese Sauce

• 8 ounces tortellini
• 1 (10 1/2 ounce) can cream of mushroom soup
• 23 of can milk (10.5 oz)
• 8 ounces mozzarella cheese (2 cups grated)
• 3 tablespoons parmesan cheese
• 12 cup ham, 1/4inch thick slice of ham diced to equal 1/2 cup
• 14 cup white wine
• 12 teaspoon oregano
• 1 teaspoon savory
• 18 teaspoon white pepper

1. heat soup and milk just to a boil and turn to medium heat.
2. add cheeses and melt.
3. stir in spices ham and wine.
4. simmer covered while preparing pasta according to it's directions.
5. ladle over pasta on individual plates.
6. good with garlic bread!

tortellini, cream of mushroom soup, milk, mozzarella cheese, parmesan cheese, ham, white wine, oregano, savory, white pepper

Taken from www.food.com/recipe/tortellini-with-rich-mushroom-cheese-sauce-462813 (may not work)