Ultimate Cheater Pork Ribs

• 1/4 cup Cheater Basic Dry Rub (page 45)
• 2 tablespoons brown sugar
• 3 racks baby back pork ribs (6 pounds), membrane removed (see page 64)
• 1/4 cup bottled smoke
• Barbecue sauce of your choice (pages 38 to 43)

1. HEAT eat the oven to 325F.
2. MIX the dry rub with the brown sugar in a small bowl.
3. PLACE each baby back rack on a large (24 to 30 inches long) sheet of heavy-duty aluminum foil.
4. Brush each rack with a light coating of bottled smoke.
5. Spread the sweet rub over both sides of each rack.
6. Seal the racks in the foil.
7. (If time allows, refrigerate them for a few hours or overnight.)
8. PLACE the sealed racks on a couple of baking sheets and put them in the oven.
9. While the ribs are cooking, make some barbecue sauce and set it aside.
10. After 1 1/2 hours, Pull out the ribs and carefully unseal the foil.
11. The escaping steam will be hot.
12. Cut into a rib or two and check the meat for doneness and tenderness.
13. If you prefer more tender meat that pulls away from the bone with less resistance, reseal the foil and put the ribs back in the oven for 15 to 30 minutes.
14. When the ribs are done to your liking, Take them out of the oven to serve or to sauce.
15. If saucing, turn on the oven broiler.
16. Unseal the foil, pour off the meat juice, and discard it.
17. Brush some of the sauce onto the ribs.
18. Broil the ribs about 4 inches from the heat source for about 5 minutes.
19. Watch carefully while the sauce caramelizes and do not allow it to burn.
20. LAY the ribs on a cutting board and separate them into sections of 1 to 4 ribs.
21. Serve with the remaining sauce on the side.

cheater, brown sugar, baby back pork, bottled smoke, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/ultimate-cheater-pork-ribs-391300 (may not work)