Quick Manicotti

• 8 manicotti shells
• 1/2 tsp. salt
• 1 lb. ground beef
• 1/4 c. mayo
• 1 clove garlic, crushed
• 1 c. shredded Mozzarella cheese (1/4 lb.)
• 1/3 c. grated Parmesan cheese
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1 c. cottage cheese
• 1/2 tsp. whole oregano

1. Cook manicotti shells as directed. Rinse and drain. Saute beef and garlic; drain. Add cottage cheese, Mozzarella cheese, salt and mayo to skillet.
2. Mix well and stuff manicotti shells with meat mixture.
3. Arrange in a lightly greased 13 x 9 x 2-inch baking dish. Combine spaghetti sauce and oregano and pour over manicotti. Sprinkle over with Parmesan. Cover and bake at 350u0b0 for 15 minutes.
4. Uncover and continue to bake for 10 minutes.
5. Serves 8.

shells, salt, ground beef, mayo, clove garlic, mozzarella cheese, parmesan cheese, spaghetti sauce, cottage cheese, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=785860 (may not work)