Crushed Pecan Nut Torte Recipe

• 2 sticks butter (1/2 c.)
• 1 c. sugar
• 3 Large eggs
• 1/2 pound finely crushed grnd roasted pecans
• 1/3 c. sifted cake flour
• Grated rind of 1 lemon

1. Grease and flour two 9 inch cake pans.
2. Cream butter; add in sugar in mixer.
3. Beat for 5 min or possibly till light.
4. Beat in Large eggs one at a time, beating for 1 minute after each addition.
5. Beat in pecans, just till mixed, at a low speed.
6. Mix in lemon rind and flour on low speed, briefly.
7. Bake at 350 degrees for 30-35 min.
8. (Till cake springs back when touched.)
9. Spread Nut Torte Filling (see below) between layers.

butter, sugar, eggs, pecans, cake flour, lemon

Taken from cookeatshare.com/recipes/crushed-pecan-nut-torte-11881 (may not work)