Easy Tuna Casserole Alfredo

• 4-1/2 cups whole wheat penne pasta, uncooked
• 3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1-1/2 cups CLASSICO Four Cheese Alfredo Pasta Sauce
• 1/2 tsp. garlic powder
• 2 cans (5 oz. each) chunk light tuna in water, drained, broken into chunks
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 425F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, combine sauces and garlic powder.
4. Drain pasta; return to pan.
5. Add sauce mixture and tuna; mix lightly.
6. Spoon into 3-qt.
7. baking dish sprayed with cooking spray.
8. Sprinkle with cheese.
9. Bake 10 to 15 min.
10. or until heated through.

whole wheat penne pasta, four cheese alfredo pasta sauce, garlic powder, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-tuna-casserole-alfredo-186960.aspx (may not work)