Homemade Mayonnaise

• 1 egg yolk
• 1/2 cup olive oil
• 2 tsp. lemon juice
• Salt, to taste
• Pepper, to taste

1. Separate the egg yolk from the egg white, and toss the egg white.
2. Place the egg yolk in a mixing bowl and whisk it up.
3. Gradually add olive oil in a steady stream to the egg yolk, whisking vigorously.
4. Whisk in the lemon juice, salt and pepper.

egg yolk, olive oil, lemon juice, salt, pepper

Taken from www.foodgeeks.com/recipes/22231 (may not work)