Pompelmo Fizz

• Ice
• 2 ounces gin, such as Plymouth Gin
• 1 ounce bitter orange liqueur, such as Aperol
• Grapefruit soda, for topping, such as San Pellegrino Pompelmo soda
• Grapefruit peel, for garnish

1. Fill a highball glass with ice to chill, then discard the ice.
2. Pour the gin and liqueur into the glass.
3. Top with soda and garnish with the grapefruit peel.

gin, orange liqueur, soda, peel

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/pompelmo-fizz-recipe.html (may not work)