Spicy Noodle Salad With Vegetables

• 14 cup red wine vinegar
• 14 cup soy sauce
• 3 tablespoons olive oil or 3 tablespoons sesame oil
• 2 tablespoons sugar
• 1 tablespoon ginger, minced
• 3 garlic cloves, minced
• 14 teaspoon cayenne pepper
• 10 ounces thin spaghetti
• 1 tablespoon olive oil or 1 tablespoon sesame oil
• 4 ounces fresh pea pods, julienned
• 6 green onions, sliced
• 2 red bell peppers, julienned
• 2 medium carrots, julienned
• 14 cup toasted sesame seeds
• 12 cup chopped cilantro (optional)

1. Combine the vinegar, soy sauce, 3 tablespoons oil, sugar, ginger garlic and cayenne pepper into a small bowl, whisking until combined.
2. Cover and let stand 2 hours.
3. Cook noodles according the the instructions on the package, draining well and tossing with 1 tablespoon oil.
4. Combine all vegetables with cooked noodles.
5. Toss with the reserved dressing.
6. Sprinkle with the toasted sesame seeds and optional cilantro.
7. Serve cold or at room temperature.

red wine vinegar, soy sauce, olive oil, sugar, ginger, garlic, cayenne pepper, thin spaghetti, olive oil, fresh pea pods, green onions, red bell peppers, carrots, sesame seeds, cilantro

Taken from www.food.com/recipe/spicy-noodle-salad-with-vegetables-124643 (may not work)