Mini Pancakes That Stay Fluffy

• 200 grams Homemade Pancake Mix
• 1 Egg
• 120 ml Milk
• 2 tbsp Sugar
• 3 drops Vanilla oil
• 30 grams Butter
• 1 Chocolate pen (Hardening type)

1. Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk.
2. Add the pancake mix and fold in with a rubber spatula.
3. Add melted butter and mix without kneading.
4. Pour a small amount of batter into a frying pan or electric griddle (140 degrees C), and cook both sides.
5. When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done.
6. Keep in a plastic bag to prevent them from drying out.

egg, milk, sugar, vanilla oil, butter, chocolate

Taken from cookpad.com/us/recipes/147488-mini-pancakes-that-stay-fluffy (may not work)