Honey-Nougat Chocolate Sauce

• 12 cup cream
• 1 tablespoon condensed milk
• 4 tablespoons grated Toblerone chocolate bars (honey Nougat chocolate)
• vanilla essence, to taste

1. Mix the cream and condensed milk.
2. Beat with a fork until well mixed.
3. Melt the chocolate by placing it in a pan over boiling water.
4. Mix the melted chocolate with the cream-condensed milk mixture.
5. Add essence (to taste) and mix well.
6. Slice up some strawberries and pour this sauce over them.
7. Alternatively, you can enjoy this sauce over chilled strawberry ice-cream but be sure you pour it just before serving.

cream, condensed milk, grated toblerone chocolate, vanilla

Taken from www.food.com/recipe/honey-nougat-chocolate-sauce-54783 (may not work)