Spaghetti

• olive oil
• 3 big cans pear shaped tomatoes
• 1 large can tomato sauce plus 1 (15 oz.) can tomato sauce
• 2 cans tomato paste (8 to 10 oz.)
• 6 Tbsp. parsley flakes
• 1/2 lb. fresh mushrooms
• 1 bunch celery
• 4 bell peppers
• 5 medium to large onions
• 2 buds garlic
• 1 tsp. oregano
• 3 Tbsp. basil
• 1 tsp. crushed red pepper
• 6 Tbsp. sugar
• 3 tsp. salt
• 6 Tbsp. parsley
• 2 lb. Italian sausage
• 1 lb. ground round steak

1. Chop onions, celery, bell peppers, garlic and mushrooms. Put in pot with olive oil and saute. When finished, pour out all excess oil. Brown all meat; add tomatoes, sauce and paste. Add meat. Add salt, basil, oregano, red peppers, parsley and sugar. Simmer 8 to 10 hours. Stir every half hour, low heat.

olive oil, tomatoes, tomato sauce, tomato paste, parsley flakes, fresh mushrooms, celery, bell peppers, onions, buds garlic, oregano, basil, red pepper, sugar, salt, parsley, italian sausage, ground round steak

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129614 (may not work)