Smoked Trout and Apple Salad

• 3 tablespoons buttermilk
• 3 tablespoons mayonnaise
• 3 tablespoons prepared horseradish, drained
• 3 tablespoons snipped chives
• 1 1/2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• One 5-ounce bunch of baby arugula, thick stems discarded
• 1 large Granny Smith apple, cut into thin matchsticks
• 1 whole smoked trout (about 10 ounces)boned, skinned and flesh flaked (5 ounces)

1. 1.
2. In a small bowl, whisk the buttermilk with the mayonnaise, horseradish, chives and olive oil; season with salt and pepper.
3. In a large bowl, toss the arugula and apple with two-thirds of the dressing and transfer to a large platter.
4. Add the trout to the bowl and toss with the remaining dressing; season with pepper.
5. Mound the trout on the arugula and serve.

buttermilk, mayonnaise, horseradish, chives, extravirgin olive oil, kosher salt, baby arugula, apple, trout

Taken from www.foodandwine.com/recipes/smoked-trout-and-apple-salad (may not work)