Garlic Hummus with Spicy Wonton Triangles

• 9 unpeeled garlic cloves
• One 19-ounce can of drained, rinsed chickpeas
• 2 tablespoons tahini (sesame paste)
• 3 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 tablespoons water
• Vegetable oil cooking spray
• 20 wonton wrappers
• 1 lightly beaten large egg white
• Chili powder

1. Loosely wrap 9 unpeeled garlic cloves in foil.
2. Bake in a 350 oven for about 30 minutes, or until the garlic is softened.
3. Let cool slightly.
4. Leave the oven on.
5. In a food processor, combine a 19-ounce can of drained, rinsed chickpeas with 2 tablespoons tahini (sesame paste), 3 tablespoons fresh lemon juice, 1 teaspoon salt, 1/4 teaspoon ground cumin and 2 tablespoons of water.
6. Add the pulp from the roasted garlic cloves and puree until smooth.
7. Lightly coat 2 baking sheets with vegetable oil cooking spray.
8. Cut 20 wonton wrappers diagonally in half to form triangles.
9. Arrange the triangles on the baking sheets, brush with 1 lightly beaten large egg white and dust with a sprinkling of chili powder.
10. Bake for about 5 minutes, or until golden.
11. Gently turn over and bake for about 2 minutes longer, or until crisp.
12. Let cool, then serve with the hummus.

garlic, chickpeas, tahini, lemon juice, salt, ground cumin, water, vegetable oil cooking spray, wonton wrappers, egg white, chili powder

Taken from www.foodandwine.com/recipes/garlic-hummus-with-spicy-wonton-triangles (may not work)