Gravlax with Mustard Sauce

• 1/2 cup salt
• 1 cup sugar
• 2 tablespoons cracked white peppercorns
• 2 (3 pound) fresh salmon fillets, skin on
• 3 bunches fresh dill

1. Mix salt, sugar and white peppercorns.
2. Rub a handful of the salt mixture on both sides of the salmon fillets.
3. Place the salmon fillet in a shallow dish, and sprinkle with remaining salt mixture.
4. Cover the salmon with dill, and let stand for 6 hours at room temperature.
5. Refrigerate for 20 to 30 hours.

salt, sugar, cracked white, fresh salmon, dill

Taken from www.foodnetwork.com/recipes/gravlax-with-mustard-sauce-recipe.html (may not work)