Nadine'S Chocolate Chiffon Pie

• 1 1/2 c. vanilla wafer crumbs
• 1/2 stick melted margarine
• 3 eggs, separated
• 1 c. sugar
• 1 1/2 Tbsp. flour
• 2 Tbsp. cocoa
• 1/4 tsp. salt
• peanut brittle
• 1/2 tsp. vanilla
• 1/4 stick margarine
• 1 pkg. plain gelatin, dissolved in 2 Tbsp. water
• 2 c. hot milk
• 1 carton whipping cream or Cool Whip

1. Mix 1/2 cup sugar, flour, salt and cocoa; beat in egg yolks. Gradually stir in hot milk.
2. Cook in double boiler until slightly thickened.
3. Add the dissolved gelatin to hot custard.
4. Add vanilla and margarine.
5. Cool.
6. Beat the egg whites until in peaks, adding the remaining sugar.
7. Fold into the cooled custard.
8. Pour into pie crust and chill several hours.

vanilla wafer crumbs, margarine, eggs, sugar, flour, cocoa, salt, peanut brittle, vanilla, margarine, gelatin, hot milk, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623670 (may not work)