Bacon Cheese Beef Biscuits #RSC

• 2 lbs ground beef
• 12 lb bacon
• 14 ounces of shredded monterey jack cheese
• 2 (8 ounce) cans refrigerated buttermilk biscuits
• Reynolds Wrap Foil

1. Mix ground beef with desired spices in a mixing bowl.
2. Take Reynolds tinware and line the bottom with halves of the canned biscuits.
3. Next level with Monterrey Jack Cheese, bacon and ground beef.
4. next layer with top halves of canned biscuits.
5. Repeat above steps so there are Two layers.
6. Next cover with Reynolds wrap and cook for 60 minutes.

ground beef, bacon, cheese, buttermilk, foil

Taken from www.food.com/recipe/bacon-cheese-beef-biscuits-rsc-486091 (may not work)