Pear-Spiked Applesauce

• 4 McIntosh apples (1 1/2 pounds)peeled, quartered and cored
• 2 Bartlett pearspeeled, quartered and cored
• 1 cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon (optional)

1. In a large, heavy saucepan, bring the apples, pears, water and lemon juice to a boil.
2. Reduce the heat and simmer until the fruit breaks down to a thick, chunky puree, about 30 minutes.
3. Remove from the heat and stir in the sugar and cinnamon.
4. Serve warm or chilled.

apples, bartlett, water, lemon juice, sugar, cinnamon

Taken from www.foodandwine.com/recipes/pear-spiked-applesauce (may not work)