Frozen Mocha Cups

• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 1/4 cup MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
• 2 cups thawed COOL WHIP FREE Whipped Topping
• 2 Tbsp. chopped toasted PLANTERS Slivered Almonds

1. Beat cream cheese and flavored instant coffee with electric mixer on medium speed until well blended.
2. Add whipped topping; stir until well blended.
3. Spoon into six paper-lined medium muffin cups; sprinkle with almonds.
4. Gently press almonds into cream cheese mixture with back of spoon.
5. Freeze 3 hours or until firm.
6. Store leftover desserts in freezer.

philadelphia fat free, thawed cool, almonds

Taken from www.kraftrecipes.com/recipes/frozen-mocha-cups-65074.aspx (may not work)