Bar-B-Q Brisket

• 1 each beef brisket
• 1/4 cup seasoning
• 1 x barbecue sauce

1. Generously season the brisket with the seasoning.
2. Leave the fat cap intact and season it as well.
3. Let marinate a minumum of one hour or overnight.
4. Build a fire with good quality charcoal and well seasoned pecan wood.
5. Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.
6. Place brisket away from direct heat and cook 3 hours at 250 degrees F.
7. After three hours wrap brisket securely in heavy aluminum foil.
8. Baste with Bar-B-Q Sauce.
9. Continue cooking for an additional 3 hours at approximately 325 to 350F (180C).
10. To serve remove fat cap and slice across the grain for the tenderest portions.

beef brisket, seasoning, barbecue sauce

Taken from recipeland.com/recipe/v/bar-b-q-brisket-43766 (may not work)