Eggplant, Garlic, Tomato

• 4 Fresh Baby Eggplants. Sliced 1/2" thick
• 4 Tbsp Olive oil
• 1 tsp Cumin seeds
• 1 tsp Fresh garlic cloves crushed
• 1 Fresh chopped green Chili
• 1 Chopped Onion
• 1 Fresh Chopped Tomato
• 2 Tbsp MDH BRAND Kitchen King Masala.
• 1/4 cup water

1. Heat oil on Med High.
2. Add Cumin seeds and cook 2 mins.
3. Add Garlic, Green Chili and Onion.
4. Cook 5 mins.
5. Add tomato.
6. Add Eggplant slices.
7. Sprinkle Masala on top and mix gently.
8. Add water and reduce heat to low and cook for 20 mins.
9. Turn off heat and serve when ready.

eggplants, olive oil, cumin, garlic, green chili, onion, tomato, masala, water

Taken from cookpad.com/us/recipes/309854-eggplant-garlic-tomato (may not work)